Khichu Is a well-liked Gujarati snack or facet dish. Topped with just a little oil and methi masala, it has become the least difficult Indian snacks recipes. It truly is traditionally accustomed to make papad. You may even serve it for a delightful appetizer. Ice-cream is a dessert all around https://ethnicindiangrocer.com.au/product/r-g-groc-khand-boora-1kg/
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