Chlorogenic acids (CGA) and their isomers have been associated with sensory attributes of the coffee beverage such as acidity. astringency. and bitterness. They have been linked to coffee rust resistance and acknowledged as bioactive compounds due to their antioxidant power with benefits for human health. https://www.diegojavierfares.com/amazing-offer-Baby-Items-Silicone-Mold-save-big/