The influence of 2% and 5% Cordia (CG) and Ziziphus (ZG) gums on dough characteristics and cookie quality was investigated. Micro-DoughLab. a texture analyzer (TA). a rapid viscoanalyzer (RVA). https://www.nacrack.com/amazing-price-1997-2000-BMW-528I-Front-Bumper-Reinforcement-Bar-Used-Original-Exterior-OEM-great-save/